Tag Archives: garlic

house made gnocchi, butternut squash purée, kale, pepitas, almonds, percorino, brown butter

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Roasted garlic gnocchi, leek & zucchini purée, peas, asparagus, pecorino, almonds

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Garlic bisque

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Plain and simple, garlic bisque. I once had a raw garlic soup and although it was delicious and completely new I remembered that meal for a couple of days, if you know what I mean… The garlic here is cooked, providing a lot of the sweetness of roasted garlic without being offensive. It’s very easy to make AND it sounds fancy…. win-win.

 

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