Tag Archives: pickles

house charcutieries: duck prosciutto, pork rillettes, terrine campagnarde, fennel sausage

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Cheese and charcuterie

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If I could eat this all day every day, I would. There is such variety in cheese and cured meats, with mustards, compotes, jellies, jams, olives, pickled veggies… oh mon dieu! not two boards would be the same.

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