Tag Archives: sausage

house charcutieries: duck prosciutto, pork rillettes, terrine campagnarde, fennel sausage

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Lobster Boudin

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We added this puppy to the menu yesterday. The inspiration came from my good friend who is studying in France at the Cordon Bleu and posted a pic of a French-made lobster boudin (sausage). This one is a little more rustic in style but nonetheless amazing. There are no flour fillers, only seafood-y goodness and a whole lot of love.

He is serving this marveille with a lemon tarragon sauce and creamy leeks.

Woop! woop!!

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